Confiture bas/socks, crochet
Confiture bas/socks, crochetConfiture, bas/socks, crochetConfiture bas/socks, crochet

Confiture Socks

What’s this: These are the Confiture socks.

Why should I make these: A simple yet beautiful textured stitch, a modified afterthought heel, laces & pompoms… what more could you ask for?

When will these get the most use: With your prettiest maryjanes or boots!

Who are they for: Sized teen to adult women and men, with option for a thinner or wider foot.

Where do I start: This pattern is rated Intermediate – you’ll need to be comfortable with crochet before you take these on. You will need 200g of Crème de Laine’s fingering weight yarn in any of the Crêpe de Sarrasin colourways OR 100g of fingering weight yarn in each of 3 colours & a 2.25 mm hook. Other notions: a yarn needle, and some stitch markers.

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What’s this: These are the Confiture socks.

Why should I make these: A simple yet beautiful textured stitch, a modified afterthought heel, laces & pompoms… what more could you ask for?

When will these get the most use: With your prettiest maryjanes or boots!

Who are they for: Sized teen to adult women and men, with option for a thinner or wider foot.

Where do I start: This pattern is rated Intermediate – you’ll need to be comfortable with crochet before you take these on. You will need 200g of Crème de Laine’s fingering weight yarn in any of the Crêpe de Sarrasin colourways OR 100g of fingering weight yarn in each of 3 colours & a 2.25 mm hook. Other notions: a yarn needle, and some stitch markers.

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